In the United States, "rye whiskey" is, by law, made from a mash of at least 51 percent rye (the other ingredients of the mash are usually corn and malted barley). It is aged in charred, new oak barrels. Rye whiskey that has been aged this way for at least two years but may be further designated as "straight", as in "straight rye whiskey".
ALL PRODUCTS ARE SUBJECT TO AVAILABILITY. PRODUCT IMAGES FOR DISPLAY PURPOSES ONLY.
