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The quality and great diversity of wines in Portugal are due to noble grape varieties, unique microclimates, soils and proper technology. Portugal possesses a large array of native grape varieties, producing an abundant variety of different wines. Touriga Nacional, Tinta Barroca, Tinto Cão, Touriga Franca, Cercial, Donzelinho Branco, Folgazão etc. Although Portugal is largely known for its fortified wines (Port and Madeira), it also produces high quality dry red and white wines.