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Most of Italy's spumantes (literally, sparkling wines) are produced in the cooler regions of northern Italy, particularly Piedmont, Veneto, and Lombardy. Unlike Champagne, most Italian sparkling wines are made using the Charmat method. Using this method, the wine's second fermentation is done in a tank instead of bottles, and the resulting wine is bottled young. This technique is particularly suited to crisp, low alcohol wines, such as Asti and Moscato d'Asti.