Austrian wines are mostly dry white wines, though some sweeter white wines (such as dessert wines made around the Neusiedler See) are also produced. About 30% of the wines are red, made from Blaufränkisch, Pinot Noir and local hybrid varieties such as Zweigelt. Grüner Veltliner is the dominant white grape in Austria, capable of producing world-class dry white wines (especially in the regions of Wachau, Kremstal and Kamptal).
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