Marie Brizard White Cocoa
The finesse of this liqueur comes from the meticulous distillation of cocoa beans from Venezuela or Ivory Coast and a vanilla infusion. A final touch to add originality to this recipe by the Marie Brizard Liqueur Master: a touch of spice.
Appearance: Pale yellow.
Nose: Characteristic of vanilla cocoa.
Mouth: Sweet, slightly bitter, characteristic of vanilla cocoa.
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