Corsair Quinoa Whiskey
Pot distilled from Quinoa and Barley.
Quinoa is a South American grain crop grown for its seeds. Quinoa adds an earthy and nutty flavor to the whiskey. Quinoa seeds comes in red, white, and black varieties. This whiskey uses red and white quinoa grains.
Silver, 2011 New York International Spirits Competition
Bronze, 2012 American Distillers Institute Award
I can't pick a favorite from Corsair but if I had to, the Quinoa Whiskey would be it. It has a great smoked Quinoa flavor and the production process is just beautiful. I toured both of their facilities and the craftsmanship that goes into making their liquors is just pristine so thorough. Literally everything they make is fantastic.