Cincoro Anejo 750ML
Cincoro uniquely and artfully blends lowland and highland tequilas into a single exceptional tequila unlike any other, naturally rich and delicious, complex flavors with a smooth long finish, capturing the essence of both appellations. Our agaves are sourced from private farms in both the Highlands and Lowlands of Jalisco, Mexico. The different soil qualities of these regions create unique flavor profiles in the agave grown there.
Using our proprietary cooking process, our agaves are first cooked in a traditional clay oven for 35 hours, and then in a small artisanal autoclave for 15 hours. The combination of two agave appellations and two cooking methods creates the unique Cincoro flavor profile. We distill our tequila in small batches using a proprietary yeast strain and natural spring water.
ANEJO IS AGED 28-32 MONTHS
This is the best sipping tequila out there , smooth, no after bite , no harsh flavors, for the price this is a steal for premium tequila, being unknown for the moment, I’m just Happy to share and tell the rest , do not repeat do not miss this out on this one , thank me later ,