Want to spice up your life with some bitters but aren’t sure about how to do it?
How about the classic Champagne cocktail?
1-2 dashes of Angostura bitters
3 oz Champagne
1/3 oz Cognac
1 sugar cube
Here’s how the pro’s do it:
Pour the bitters on the sugar cube and place the cube in the bottom of a champagne flute. Then slowly pour cognac. Then slowly pour Champagne. Garnish with a maraschino cherry or orange slice.
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