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If you’ve ever been to Europe in the winter time, one of the most exciting things about the holiday season is going to a Christmas market and trying lots of yummy hot dishes, such as spicy sausage in Zagreb or goulash in Budapest. And nothing warms the soul better than a glass of hot mulled wine on a chilly, snowy night. Depending on the region, there are a number of different names for it; in Hungary they call it forralt bor; in Holland it’s glühwein; in France it’s simply vin chaud. The …