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Killepitsch Herbal Liqueur
95 points- Wine Enthusiast
"the recipe for this traditional herbal liqueur dates back to the mid 1800s—“a taste of old Dusseldorf.” Old or new, it’s complex and delicious, with a Cognac-like dried-fruit and spice base—raisins, dates, cherries, figs, cinnamon, sarsaparilla and black pepper all can be detected. Would make a dynamite digestif, especially paired with a fruity dessert."