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Etno Quince Brandy
Ultra rare fruit brandy made from the fruit quince. "The process of fermenting quince is an extreamly difficult one because the quince fruit contains very little moisture and not much sugar. Over 60 pounds of pitted quince is needed to make just one liter of this brandy. Distilled from organic, pitted Leskovac and Vranjska quince, and aged in stainless steel." Dunjevaca 1L, Serbia