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3 Best Mother’s Day Cocktails

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Mother’s Day is around the corner so it’s time to start planning how you are going to help mom kick her heels up and relax. We recommend creating delicious, custom cocktails to fit mom’s taste. Check out these great Mother’s Day cocktails and make a nice, big batch so you can get in on the relaxation action.

Bloody Mary

Ingredients to serve 6 people:

3.5lb beefsteak tomatoes

0.5 c seafood cocktail sauce

0.25 c Worcestershire sauce

1.5 tsp Worcestershire sauce

0.25 c fresh lemon juice

3 Tbsp grated horseradish

10 dash Tabasco

1.5 tsp kosher salt

1.5 tsp freshly ground pepper

1.5 tsp celery salt

Ice

12 oz vodka

6 celery stalks

Directions:

Puree tomatoes in a food processor until liquefied. Then strain through a fine sieve into a pitcher, making sure to press all juice from the pulp. Discard pulp and stir in all remaining ingredients except ice, vodka, and celery.

Fill each glass with ice, 2 ounces vodka, and about 3/4 cup of mix; stir to combine. Garnish with celery and other yummy accoutrements.

O Fizz

Recipe for making a Fizz

Ingredients to serve 4 people:

3 tsp sugar or simple syrup

12 fresh mint sprigs

3 oz fresh lime juice

Ice

8 oz vodka

Cranberry juice

Champagne or sparkling wine

Fresh raspberries

Directions:

For each fizz, add 3/4 teaspoon sugar or simple syrup, 3 mint sprigs, and 3/4 ounce fresh lime juice to a cocktail shaker. Muddle content with a bar spoon and then add ice to the shaker, along with 2 ounces of vodka and a splash of cranberry juice.

Shake vigorously and strain into a champagne flute. Top the glass with champagne and garnish with a few fresh raspberries and a sprig of mint.

Sangria

Recipe for making Sangria

Ingredients for 12 people:

1 bottle red wine

1.5 c fresh orange juice

1/3 c brandy

1/3 c sugar

2 pitted and cut into wedges

1 orange

1 lemon

1 sliced

3 c seltzer or club soda

Ice cubes

Directions:

In a three or four-quart pitcher, combine wine, orange juice, brandy, and sugar and stir until the sugar dissolves. Stir in fruit and cucumber.

Cover and refrigerate until well chilled, at least 3 hours or overnight. When it’s time to serve, stir seltzer into the pitcher. Fill the glasses with ice and pour in the sangria.



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