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La Troussepinette White Aperitif
"The Lise Baccara Troussépinètte was created by Gerard Pagnon, a small wine grower and liquoriste from the Cognac area. There are a few different ways to make troussépinètte but Gerard uses the original ancient recipe. Young blackthorn shoots are harvested in the spring, then sliced up and allowed to macerate in low alcohol cognac for 1 to 2 months to release the sap.
White wine is added, as well as some sugar and the blend is adjusted to a final content of 17%, then filtered and bottled." -Heavenly Spirits