Wyoming Whiskey Outryder 750ML

Wyoming Whiskey Outryder 750ML is a 100-proof (50% ABV) American whiskey that blends two distinct mash bills into a single, rye-forward expression. Scored 93 points by Whisky Cast and 90 points with a Highly Recommended designation from Wine Enthusiast, Outryder represents Wyoming Whiskey's first foray into rye grain — a significant departure from the distillery's wheat-based bourbon lineup.

Quick Facts: ABV: 50% (100 Proof)  |  Origin: Bighorn Basin, Wyoming, USA  |  Style: Blended American Whiskey (NAS)  |  Distillery: Wyoming Whiskey, Kirby, WY

Production & Heritage

Wyoming Whiskey operates in Kirby, a small town in the Bighorn Basin, where every drop is distilled, aged, barreled, and bottled on-site. Outryder is built from two separate mash bills: the first leans heavily on rye at 48% winter rye, 40% corn, and 12% malted barley, while the second reverses the emphasis with 68% corn, 20% winter rye, and 12% malted barley. All grains are non-GMO, sourced from Rageth Farms in nearby Byron, Wyoming, giving the distillery direct oversight of its raw materials from field to bottle. The dual-mashbill blending strategy allows the distillery to balance rye spice against corn sweetness in a way that a single mashbill cannot achieve on its own.

Tasting Notes

Aroma: Brown sugar and vanilla arrive first, followed quickly by barrel char and assertive rye spice. Secondary layers reveal baking spices, apple-cinnamon warmth, chocolate, and black tea — a nose that shifts between sweet and spicy with each pass of the glass.

Taste: The entry is smooth and deceptively approachable for 100 proof, opening with coconut and toffee pudding before rye spice takes command at mid-palate. Vanilla weaves throughout, while subtle hints of pine and mint add a cooling counterpoint. The corn-heavy mash bill contributes a rounded sweetness that keeps the rye grain's peppery bite in check.

Finish: The finish is lengthy, beginning dry and then turning sharp and tingly across the tongue. Oak, vanilla, and brown sugar linger as the rye spice slowly fades, leaving a satisfying warmth in its wake.

How to Drink Outryder

At 100 proof, Outryder is robust enough to handle a few drops of water or a single large ice cube without losing complexity — both approaches open up the vanilla and brown sugar notes while softening the rye spice. Neat sipping rewards patience as the dual mash bills reveal themselves over time.

• Manhattan: The rye backbone and baking-spice profile stand up to sweet vermouth and bitters without being overwhelmed.
• Old Fashioned: Brown sugar and vanilla notes in the whiskey complement the cocktail's sugar element, reducing the need for heavy sweetening.
• Whiskey Sour: The 100-proof strength and pine-mint undertones cut through fresh citrus juice, creating a balanced, full-bodied sour.

Best For

• Rye whiskey fans exploring craft distilleries outside Kentucky and Indiana
• Gifting to a whiskey enthusiast who values small-batch, grain-to-glass production
• Building a home bar with high-proof, cocktail-versatile American whiskeys
• Side-by-side tastings comparing rye-forward versus wheat-forward Wyoming Whiskey expressions

Frequently Asked Questions

What does Outryder taste like? Outryder leads with vanilla, coconut, and toffee sweetness before rye spice, mint, and pine take over at mid-palate. The finish is long, dry, and warming, with lingering brown sugar and oak.

How does Outryder compare to Wyoming Whiskey Small Batch Bourbon? Wyoming Whiskey's Small Batch Bourbon uses a wheat-based mash bill, producing a softer, gentler profile, while Outryder introduces winter rye across two distinct mash bills for noticeably more spice and complexity. Outryder is also bottled at a higher 100 proof versus the bourbon's standard bottling strength, making it a bolder pour overall.

Is Outryder good for sipping neat? Yes — despite its 100-proof strength, the blending of a corn-heavy and a rye-heavy mash bill creates enough sweetness to balance the heat, making it approachable neat. A few drops of water further open up the vanilla and baking-spice layers.

Where is Outryder made? Outryder is distilled, aged, barreled, and bottled entirely on-site at Wyoming Whiskey's distillery in Kirby, Wyoming, located in the Bighorn Basin. The non-GMO grains are grown by Rageth Farms in Byron, Wyoming, roughly 80 miles from the distillery.

What foods pair well with Outryder? Smoked brisket or pulled pork highlights the whiskey's barrel char and brown sugar notes. Dark chocolate with a high cacao percentage complements the chocolate and toffee flavors on the palate. Sharp aged cheddar mirrors the rye spice, while pecan pie echoes the vanilla and baking-spice profile. Cinnamon-spiced apple desserts align naturally with the apple-cinnamon aromatics in the nose.

What sizes does Outryder come in? Outryder is available in the standard 750ml bottle size.

Is Outryder worth the price? Outryder positions as a premium craft American whiskey, and its dual-mashbill production, 100-proof bottling strength, grain-to-glass provenance, and critical recognition — including 93 points from Whisky Cast — place it competitively within its price tier. For drinkers seeking a distinctive, rye-inflected whiskey from outside the traditional bourbon belt, it delivers strong value.

Why Outryder?

Outryder stands apart because of its dual-mashbill architecture — a production approach that gives blenders two very different flavor foundations to work with rather than relying on a single recipe. The 48% winter rye mash bill delivers the spice and herbal complexity, while the 68% corn mash bill provides sweetness and body, and the final blend balances both. Earning 93 points from Whisky Cast and a 90-point Highly Recommended rating from Wine Enthusiast validates the result. For a distillery in rural Wyoming working exclusively with locally grown, non-GMO grain and handling every step from milling to bottling under one roof, Outryder is a compelling argument that American whiskey innovation is happening well beyond the borders of Kentucky and Tennessee.