SirDavis American Whisky 750ML

SirDavis American Whisky 750ML is a 44% ABV (88 proof) American whiskey built on an unconventional mashbill of 51% rye and 49% malted barley, finished in Pedro Ximénez sherry casks. It earned a Platinum and Best in Class distinction at the 2023 SIP Awards and scored 93 points at the Ultimate Spirits Challenge, establishing itself as one of the more decorated new American whiskey releases in recent memory.

Quick Facts: ABV: 44% (88 Proof)  |  Origin: Distilled in Indiana, Finished & Bottled in Texas  |  NAS (No Age Statement)  |  Producer: Moët Hennessy

Production & Heritage

SirDavis is the first spirits brand developed entirely in-house by Moët Hennessy in the United States. The whiskey is distilled in Indiana using a distinctive corn-free mashbill — 51% rye and 49% malted barley — a ratio rarely seen in American whiskey production. After initial aging in American oak barrels, the liquid undergoes a finishing period in Pedro Ximénez sherry casks, a step that imparts dried fruit sweetness and richness. The production approach draws on techniques associated with Japanese and Scottish whisky-making traditions, with final blending and bottling carried out in Texas.

Tasting Notes

Aroma: Tangy Seville oranges and soft sun-kissed raisins open the nose, followed by a wave of warming spice — clove, cinnamon, and ginger. Underneath, Demerara sugar and toffee notes round out the aromatics with a rich, inviting depth.

Taste: The palate entry is rich and buttery, led by toffee and an immediate rush of cinnamon, clove, and classic rye spice. The mid-palate shifts to softer malty and biscuity notes, with a vibrant citrus brightness cutting through the sweetness. Whisky Advocate described the texture as "silky-smooth," noting flavors of dried cherries, candied nuts, and rye bread.

Finish: The finish is soft and lingering, with hints of honey transitioning into plump sultanas and ripe cherries. It fades gently without excessive heat, leaving a warm, sherry-influenced sweetness on the tongue.

How to Drink SirDavis

Neat or with a single cube of ice is the best way to experience the sherry cask influence and the interplay between rye spice and dried fruit sweetness. A few drops of water open up the citrus and malty biscuit notes further.

• Manhattan: The PX sherry finish adds a dried fruit richness that replaces the need for sweet vermouth dominance, creating a layered, complex cocktail.
• Old Fashioned: Toffee and cinnamon notes harmonize naturally with bitters and a sugar cube, letting the whiskey's character lead without heavy modification.
• Vieux Carré: The malted barley backbone and rye spice stand up well alongside Cognac and sweet vermouth in this classic New Orleans sipper.

Best For

• Gifting a whiskey enthusiast who appreciates unusual mashbills and sherry cask finishing
• After-dinner sipping alongside dark chocolate or dried fruit desserts
• Building a home bar shelf of award-winning American whiskeys
• Introducing rye-curious drinkers to a softer, sherry-influenced style

Frequently Asked Questions

What does SirDavis taste like? SirDavis leads with buttery toffee and warm baking spices — cinnamon, clove, and ginger — before transitioning into softer malty biscuit notes, dried cherries, and bright citrus, all underpinned by Pedro Ximénez sherry sweetness.

How does SirDavis compare to Rossville Union Master Crafted Rye? Both whiskeys utilize the same 51% rye mashbill from an Indiana distillery, but SirDavis replaces corn with 49% malted barley and adds a Pedro Ximénez sherry cask finish. Rossville Union, aged 5–6 years without sherry finishing, leans more toward traditional grain-forward rye character with less dried fruit influence.

Is SirDavis good for sipping neat? Yes — the 44% ABV is approachable, and the sherry cask finish delivers enough complexity in dried fruit, spice, and toffee to reward slow, undiluted sipping.

Where is SirDavis made? SirDavis is distilled in Indiana using a 51% rye and 49% malted barley mashbill, then finished in Pedro Ximénez sherry casks, blended, and bottled in Texas under the oversight of Moët Hennessy.

What foods pair well with SirDavis? Dark chocolate truffles complement the toffee and dried cherry notes. Aged Manchego cheese mirrors the PX sherry influence. Smoked duck benefits from the rye spice cutting through richness. Pecan pie echoes the whiskey's caramel and nutty undertones. Charcuterie with fig preserves bridges the savory-sweet spectrum of the finish.

What sizes does SirDavis come in? SirDavis American Whisky is available in the standard 750ml bottle size.

Is SirDavis worth the price? SirDavis positions as a premium American whiskey, and its unusual corn-free mashbill, PX sherry cask finishing, and strong competition results — including a 93-point score at the Ultimate Spirits Challenge and Double Gold at the New York International Spirits Competition — support its placement above entry-level rye whiskeys in both complexity and value.

Why SirDavis?

What sets SirDavis apart starts with its mashbill: 51% rye and 49% malted barley with zero corn, a genuinely uncommon construction in the American whiskey landscape. The Pedro Ximénez sherry cask finish layers dried fruit and toffee richness over the rye's natural spice in a way that few domestic competitors attempt. Its recognition — Platinum at the SIP Awards, 93 points from the Ultimate Spirits Challenge, and a 95-point Double Gold at the New York International Spirits Competition — validates the approach with hard numbers. As the first American whiskey brand built entirely in-house by Moët Hennessy, SirDavis represents a serious investment in bridging Old World finishing techniques with American grain character.