This light sparkler, from the northern Italian region on Veneto, is made for summer. It's light, refreshing, and carries slight hints of melons, pears, and almonds. Prosecco is made from a grape of the same name and is excellent paired with calamari, a green salad, or a plate of pasta. Traditionally, Prosecco is an off-dry (that is, slightly sweet) wine, but today, many Proseccos are dry and crisp.
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