Pinnacle Chocolate Whipped 750ML

Pinnacle Chocolate Whipped 750ML is a flavored French wheat vodka bottled at 35% ABV (70 proof) that merges rich milk chocolate with airy whipped cream character. Distilled at Distillerie de la Tour in France's Charente region, it draws on the same multi-distillation process that helped Pinnacle earn the rank of #1 Premium Spirit Worldwide by growth for three consecutive years (2010–2012).

Quick Facts: ABV: 35% (70 proof)  |  Origin: Charente, France (flavored and bottled in the USA)  |  Style: Flavored Vodka  |  Distillery: Distillerie de la Tour

Production & Heritage

Distillerie de la Tour sits in France's Cognac-producing Charente region, a landscape long associated with meticulous spirit production. The base spirit is distilled multiple times — sources cite quadruple to five-times distillation — from French winter wheat grown in Northern France, then cut with natural spring water from Southwest France and filtered through limestone. After distillation and filtration in France, the vodka is exported to the United States, where the chocolate whipped cream flavoring is added and the spirit is bottled. This dual-country process gives the Chocolate Whipped expression a distinctly smooth wheat-vodka backbone underneath its dessert-forward flavoring.

Tasting Notes

Aroma: The nose opens with chocolate pudding and freshly whipped cream, sweet and immediately inviting. Underneath sits a faint bakery warmth reminiscent of cocoa powder dusted over pastry dough.

Taste: The entry is sweet and creamy, dominated by milk chocolate that coats the palate with a full-bodied texture. At mid-palate, a bakery-like quality emerges — think chocolate cream pie fresh from the oven — while the French wheat base provides a clean, grain-neutral foundation that keeps the sweetness from becoming cloying.

Finish: Medium in length, the finish trails off with lingering cocoa and a light whipped-cream sweetness. The limestone-filtered base ensures a smooth, clean close without any harsh alcohol burn at 70 proof.

How to Drink Chocolate Whipped

Chocolate Whipped works well chilled and served neat as a dessert pour, or over ice to let the chocolate notes open gradually. It also shines as a cocktail ingredient in several applications:

• Chocolate Martini: The built-in chocolate and cream flavors eliminate the need for multiple liqueurs, creating a streamlined two-ingredient version with just this vodka and a splash of cream.
• Mudslide: Swap standard vodka for Chocolate Whipped to amplify the cocoa dimension alongside coffee liqueur and Irish cream.
• Adult Hot Chocolate: A float of Chocolate Whipped in warm cocoa adds proof and a whipped-cream sweetness that melds naturally with the drink.

Best For

• After-dinner dessert courses when wine feels too heavy
• Themed cocktail parties built around chocolate or confectionery drinks
• Introducing flavored vodka to friends who prefer sweeter spirits
• Building a home bar section dedicated to dessert-style mixology

Frequently Asked Questions

What does Chocolate Whipped taste like? It delivers a full-bodied, creamy milk chocolate flavor layered with whipped cream sweetness and a clean, smooth wheat-vodka finish at 70 proof.

How does Chocolate Whipped compare to Smirnoff Whipped Cream Vodka? Smirnoff Whipped Cream is a straight whipped-cream flavor without the chocolate component and is distilled from corn rather than French winter wheat. Pinnacle Chocolate Whipped adds a distinct cocoa layer and relies on a limestone-filtered, multi-distilled French wheat base for its texture.

Is Chocolate Whipped good for cocktails? Yes — its pronounced chocolate and cream profile makes it a natural fit for dessert cocktails like Chocolate Martinis, Mudslides, and spiked hot chocolate, reducing the need for additional sweeteners or liqueurs.

Where is Chocolate Whipped made? The base vodka is distilled at Distillerie de la Tour in France's Charente region from Northern French winter wheat, then exported to the United States where the chocolate whipped cream flavoring is added and the spirit is bottled.

What foods pair well with Chocolate Whipped? Chocolate-dipped strawberries complement the cocoa notes directly; vanilla bean cheesecake mirrors the cream element; salted caramel brownies create a sweet-and-salty contrast; fresh raspberries cut through the richness with bright acidity; and espresso-based desserts like tiramisu echo the bakery character found on the mid-palate.

What sizes does Chocolate Whipped come in? The standard and most widely available size is the 750ml bottle.

Is Chocolate Whipped worth the price? Pinnacle Chocolate Whipped positions as an accessible, value-tier flavored vodka that punches above its price class thanks to the multi-distilled French wheat base, making it a strong entry point for dessert-style spirits without a premium markup.

Why Chocolate Whipped?

Pinnacle introduced its original Whipped vodka in 2010 as the first whipped cream–flavored vodka on the American market, and the Chocolate Whipped expression extends that pioneering formula with a cocoa dimension few competitors replicate. The French wheat distillation at Distillerie de la Tour — filtered through limestone and cut with natural spring water — gives the spirit a cleaner, smoother canvas than many flavored vodkas built on neutral grain bases. At 70 proof, it carries enough structure for cocktail work while remaining approachable enough to sip chilled. For anyone building a dessert-cocktail repertoire, this bottle fills a specific niche that standard whipped or chocolate vodkas alone cannot.