Delicious. Hard to get in the South, New Yorkers sometimes make what's called a 'snowball' drink by mixing with champagne. Thick, creamy, reviewed well on 'The Booze Traveller'.

It's thick like a robust eggnog or thin custard. It's tasty, but rather intense. It's too much for some of us straight, but still tasty thinned a little with milk.

it is how the egg liqueur should be very thick and tasty. Not like all the others out there.