Delicious. Hard to get in the South, New Yorkers sometimes make what's called a 'snowball' drink by mixing with champagne. Thick, creamy, reviewed well on 'The Booze Traveller'.
Dalkowski Advocaat 750MLAdd to Wishlist
Dalkowski Advocaat Egg Liqueur
is made with natural ingredients to reward your mouth with a rich, creamy, satisfying aroma of vanilla. 750ML, Poland
It's thick like a robust eggnog or thin custard. It's tasty, but rather intense. It's too much for some of us straight, but still tasty thinned a little with milk.
it is how the egg liqueur should be very thick and tasty. Not like all the others out there.