Delicious. Hard to get in the South, New Yorkers sometimes make what's called a 'snowball' drink by mixing with champagne. Thick, creamy, reviewed well on 'The Booze Traveller'.
Dalkowski Advocaat 750MLAdd to Wishlist
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Dalkowski Advocaat Egg Liqueur
is made with natural ingredients to reward your mouth with a rich, creamy, satisfying aroma of vanilla. 750ML, Poland
It's thick like a robust eggnog or thin custard. It's tasty, but rather intense. It's too much for some of us straight, but still tasty thinned a little with milk.
it is how the egg liqueur should be very thick and tasty. Not like all the others out there.