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Malört cocktail recipes to love it like a real Chicagoan
If you’re from Chicago, then you have heard
of, and have probably tried, Malört. Indeed it is something that many people
from outside Chicagoland have never heard of because, despite its Swedish name,
is a Chicago liquor. Although, it is based on the Swedish bäsk brännvin that
was brought to Chicago by Carl Jeppson. Jeppson’s Malört, produced in Chicago,
was named after Carl who was a Swedish immigrant that popularized the drink in
the area.Malört is Swedish for wormwood, which is a
type
…
2nd Mar 2016
