Prosecco

This light sparkler, from the northern Italian region on Veneto, is made for summer. It's light, refreshing, and carries slight hints of melons, pears, and almonds. Prosecco is made from a grape of the same name and is excellent paired with calamari, a green salad, or a plate of pasta. Traditionally, Prosecco is an off-dry (that is, slightly sweet) wine, but today, many Proseccos are dry and crisp.

 

 

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