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Jim Beam Black Extra Aged
Gold Medal -Beverage Tasting Institute
"Copper color. Deep aromas of pecan toffee, dried peach and orange, and sweet baking spices follow through on a supple entry to a dry-yet-fruity medium-full body with layers of spiced nuts and caramel fudge. Finishes with a long, smooth vanilla and mineral accented fade. A great sipper or mixer with fantastic flavor and balance." Gold Medal.
90-95 points: Wine Enthusiast
"Opening nosings detect sweet notes of light caramel, toffee and yellow fruit; aeration stimulates baked, dry aromas of tobacco leaf, oak resin and breakfast cereal. Palate entry is firm, semisweet and mildly grainy; by midpalate, there’s a slight oiliness to the texture that I like while the taste becomes narrowly focused on the grain/wood interplay. Finishes elegantly, emitting more dry than sweet flavors of toasted grain and oak."