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Gabriel Boudier Cassis
"The inimitable since 1874
Creme de Cassis de Dijon is a symbol of tradition and know-how of the Gabriel Boudier House through the centuries. Respecting an extremely precise and rigorous manufacturing process, its taste and flavor shine today worldwide. Indeed, only the Crème de Cassis de Dijon is required to be made in Dijon based steep blackcurrants in unpreserved alcohol or dyes, followed by the addition of a judicious dose of sugar, whose dissolution is done directly in the cold alcoholic juice blackcurrants.
Gabriel Boudier House also pays special attention to the choice of fruits, from noble varieties and should meet specific criteria, and match the high standards of quality control laboratory, particularly with regard to their maturity. Particularly suitable as an aperitif, the Crème de Cassis de Dijon has survived the times and modes of tasting." -Producer
Liqueur 750ML, Canada