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Chateau La Bienfaisance
"The aim in making the wine of Château La Bienfaisance and the Sanctus special reserve, operations led by Didier Peytour, the cellar-master of the Château and by Stéphane Derenoncourt, the highly reputed Saint-Emilion consultant grower, is to express the character of each individual vintage. A varying percentage of new barrels is used for ageing, depending on the vintage, so as to preserve the delicate balance between fruitiness and woodiness, power and elegance"
France, Bordeaux, Saint Emilion