Posted by Marcel Olshanksy on March 09, 2015
Want to spice up your life with some bitters but aren’t sure about how to do it?
How about the classic Champagne cocktail?
1-2 dashes of Angostura bitters
3 oz Champagne
1/3 oz Cognac
1 sugar cube
Here’s how the pro’s do it:
Pour the bitters on the sugar cube and place the cube in the bottom of a champagne flute. Then slowly pour cognac. Then slowly pour Champagne. Garnish with a maraschino cherry or orange slice.
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