Blog

In our home region of the Midwest, the seasons are finally changing and bringing with them spring showers. Winter is officially behind us so it’s time to put away our cold weather whiskey and reach for something lighter. Okay, so we probably won’t hide the whiskey until fall, but the anticipating coming of spring offers the opportunity to delve back into spring wines and the foods that they complement. Spring vegetables include English peas and asparagus, used in light dishes that are fil …