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Toscana. Just saying the name makes you think of golden hills topped by ancient stone houses, the Duomo soaring over the city of Florence, of ribollita, the humble chickpea and vegetable stew that has been a staple of Tuscan households for centuries.  And wine: good red wine, the kind that fortifies the body and warms the soul. While the Vernaccia di San Gimigiano is an example of a quality white wine produced in Tuscany, it is the ruby red wines made from Sangiovese grapes that a …