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Let’s be honest: sweet wine has a bad reputation when compared to its drier brothers and sisters. It’s easy for a classy sweet wine to be looked down upon by the amateur sommelier crowd. You’ve probably got a bottle or two lingering at the back of your cupboard—brought by a well meaning, but misinformed friend to a recent dinner party—then promptly discarded.Well, we’re here to let you in on a little secret. Make your next bottle a Hungarian Tokaji wine if you want a truly full-bodied sweet wine …