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Black Velvet Canadian Whiskey
"In 1951, Jack Napier introduced a painstaking process to the art of whisky making. By blending his Canadian whisky at distillation, rather than at bottling, he achieved a tate so smooth that it had to be named Black Velvet. With a subtly sweet taste profile and clean finish, Black Velvet Whisky has become the preferred pour of discriminating whisky drinkers around the world. Whether you're getting the boys together for a night on the town or telling epic tales of evenings gone by, fill your glass with Black Velvet Whisky and your nights with great stories." -Producer
Recommended, 2009 Beverage Testing Institute.
750ML PET, Blended Whisky, Canada