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Barsol Pisco Quebranta
"is distilled and bottled in one of the oldest distilleries in the ICA valley, and produced from the wine resulting from the fermentation of 100% Quebranta grapes from the Ica Valley.
Adhering to the classic pisco pot distillation method used for centuries in Peru, BarSol Primero Quebranta is crafted in small batches and distilled to bottle proof; neither water nor any other ingredients are added, thereby creating an exceptional spirit of exquisite purity, clarity and smoothness." -Producer
Highly awarded for its superior taste, BarSol Primero boasts subtle aromas and flavors of hay, banana, bakers pastry and ripe dark berry fruit balanced with delicate citrus notes, apricot blossom with pecan and dark chocolate notes, that evolve into a seductively long and elegant finish. Definitely, a connoisseurs delight!! BarSol Primero is the Perfect Pisco to make the best pisco sour!
II CONCURSO REGIONAL DEL PISCO | LIMA PERU, 2009
VII CONCURSO REGIONAL DEL PISCO | ICA PERU, 2008
• DOUBLE GOLD TOP OF CLASS
SAN FRANCISCO WORLD SPIRITS COMPETITION | USA, 2007
SAN FRANCISCO WORLD SPIRITS COMPETITION | USA, 2006
CONCURSO NACIONAL DEL PISCO | PERU, 2005